
I'm sort of obsessed with it right now--the way I get you know. I am not usually one for licorice/anise flavor, but the whole ritual of the drink, the lovely perforated absinthe spoon resting on the glass holding the sugar cube (one bartender dripped absinthe over the cube slowly, another lit the cube on fire after a bit of absinthe had absorbed), sipping it so slowly in the dark....it seemed to agree quite well with me and made me happy..... Here is more info for you
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